Jen Hoy

“Body spirit nutrition is a unique system of mind, body, and soul integration. Utilizing cutting edge nutrition science, Asian diagnosis, energy medicine and other healing methods drawn from timeless global traditions, I help my clients bring themselves into emotional, physical, and spiritual alignment. We embrace the concept that with awareness, commitment and assistance, we are each capable of healing ourselves. We engage in a process of true partnering in healing, and I strive always to empower my clients to realize their full potential. We work together in a comfortable and non-judgmental space, where the clients' sense of safety is sacred.

EDUCATION: University of Padova; Institute for Integrative Nutrition; advanced training in Monte Method of Integrative Counseling, and with healer and Qi Gong Master Robert Peng. Additional studies: the Ohashi Institute; medical intuitive Patti Conklin; head of the Mexihka Medicine Council, Tzen Tzatzoehetzin.

Guide for the New York Times' about.com website on macrobiotic cooking: http://macrobiotic.about.com. Member of the American Holistic Health Association; the Association for Comprehensive Energy Psychology; and Nutrition Entrepreneurs. Teach private and corporate workshops on nutrition, and wellness issues. Nutritionist: Third Power Fitness. Author: The Well Rounded Pregnancy Cookbook (Random House, 2007).”