“My specialties are working with clients who: want to lose weight, lower their cholesterol, slow the progression of kidney failure, and control diabetes. A lot of people think they need a lot of time to eat right. I can show you ways to reach your goals without always spending a lot of time in the kitchen. The recommendations I provide to you will be individualized to your goals and preferences.
I can also help you identify food sensitivities related to Irritable Bowel Syndrome and Migraine. If you feel like the food you eat may be making you sick, there is a program called LEAP that tests for highly reactive foods that could be causing your body stress.
I stay up to date with current nutrition research and interpret news and articles for clients when they come across something that they have questions about. My office space is quiet and private, located in La Jolla. It is also possible to meet by phone if you prefer.”