Nutritionists and Dietitians in New York, NY

Ready to empower yourself in managing your diabetes or prediabetes? With over 12 years of experience, I've helped hundreds of clients lower their blood glucose levels and reclaim their lives. Imagine a future filled with energy, freedom, and confidence. At Diabetes Digital, our personalized 1-on-1 nutrition counseling is designed to suit your unique needs, cultural background, and preferences. We'll guide you towards nourishing food options and finding a comfortable balance that works for you. No more rigid rules or restrictive diets. We'll help you discover delicious and satisfying meals that align with your health goals.

Hi! My name is Ashley (she/her) and I am a Registered Dietitian based out of New York City. I am the owner of Ashley Beale Nutrition where I practice through a weight-inclusive, all-foods-fit, and trauma-informed approach. I respect and appreciate body diversity, knowing that no two individual’s needs are alike. I believe in a collaborative relationship with my clients where we work together to find what works best for them. Whether you are working on your recovery from an eating disorder or learning how to navigate food with a chronic illness, there is no “right” way to start this journey.

Hello there! I’m Jackie and I see clients 1:1 in my virtual private practice. My populations of expertise include kids, teens, and adults with autism, ADHD, intellectual/developmental disabilities, and physical disabilities (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy, Multiple Sclerosis, and Rheumatoid Arthritis). I am passionate about tailoring nutrition recommendations to neurodiverse clients that focus on their strengths and abilities with a focus on weight-inclusive care. I’ve worked with people of all ages and ability levels and am continuously taking courses to improve my skills to best support my clients.

I love helping my patients develop a more positive relationship with food and body image. If you're fed up with diets and ready to break free from the diet-binge-guilt cycle, I want to help. Together we can figure out a way of eating and taking care of your body, without restriction and deprivation. To facilitate this, I provide a compassionate and non-judgmental space to explore any beliefs you hold about food and body, helping you to replace them with compassionate thoughts and effective tools to help you feel your best from the inside, out.

Do you feel misunderstood when it comes to traditional dietary advice? I’m Fernando, a dietitian who believes that your cultural background should be celebrated, not sidelined. I grew up appreciating how food is more than nutrition—it’s a language of love and heritage. In our sessions, you’ll find a safe space where I listen deeply and provide personalized advice that respects your experiences and enhances your health. Let's connect and make your nutrition journey as enriching as your meals!

Tanisha Bandoo is a registered dietitian nutritionist licensed in New York, Connecticut, and Florida. She has worked with a diverse patient population, including adolescents and adults in residential, IOP/PHP, and outpatient levels. At these facilities, she led cooking and nutrition education groups, provided meal support, and developed comprehensive nutritional meal plans. She has experience with ARFID, bulimia nervosa, anorexia nervosa, BED, and other nutritional medical conditions.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

I'm a dietitian specializing in disordered eating, eating disorders, chronic dieting and intuitive eating. I provide a warm, open, and non-judgmental space to help you create a peaceful relationship with food, while developing a personalized and balanced approach to health and well-being that works for you. Do you feel preoccupied with thoughts about food and your weight, or perhaps you feel like you can’t be trusted to keep your favorite foods in your house? Maybe you feel anxiety around going out to eat with friends or that you feel stuck counting points/calories. If any of these resonate, I'd love to work with you!

Natalie is a Board-Certified Registered Dietitian licensed in the state of Illinois. She attended Dominican University, where she completed her BS in Nutrition and Dietetics as well as her MS in Nutrition. Spanning her career, Natalie has worked with a wide variety of individuals, from adolescents to adults with varying health conditions. It was after working with a private practice group in Chicago that Natalie discovered her passion for helping those suffering with eating disorders or years of disordered eating patterns repair their relationship with food.

Do you find managing your diabetes overwhelming at times? Are you searching for a dietitian who truly listens and puts your needs first? I'm Isabel, a Registered Dietitian and Certified Diabetes Educator, committed to making your health journey simpler and more manageable. With a rich background in hospital settings, pediatric clinics, and telemedicine, I specialize in using cutting-edge technology to alleviate the daily challenges of diabetes and prediabetes. My approach is wholly person-centered—I recognize that your path to wellness is unique, and I'm dedicated to supporting you in a completely non-judgmental environment.

Rachel is a compassionate, board-certified nutrition expert with more than nine years of experience supporting patients with specialized health needs. She is passionate about working with patients in underserved communities. Both within and beyond her practice, Rachel is an advocate for patients facing the challenges of chronic disease. Her approach is deeply rooted in inclusive, thoughtful care that brings cultural competence to every interaction.

Catherine obtained a Master’s Degree in Nutritional Science and has over 17 years of experience as a Registered Dietitian. Catherine has experience developing nutrition programs for a health and well-being company and a rehabilitation center. She especially enjoys the one-to-one interaction and relationship that blossoms when working with clients. During sessions with Catherine, you can expect a non-judgmental, confidential, and client centered conversation. She will meet you where you are at in your health and wellness journey and assist with setting SMART goals.

Jamie is a Registered Dietitia with Health Loft who takes a compassionate approach to nutrition therapy by meeting people where they are in their personal journeys and helping them make incremental changes in order to restore a peaceful relationship with food and their bodies. She understands the harmful nature of diet culture and takes an approach to nutrition therapy that is both affirming and sustainable. She will tailor a treatment plan based in an individual’s specific needs and goals, always striving towards a place of recovery and growth.

Lauren is committed to offering you nutritional guidance and meal support on your journey to optimal wellness. She will work with you to develop a personalized nutrition and menu plan that addresses your needs and works with your lifestyle. Lauren's nutrition counseling sessions include analysis of current meal patterns, lifestyle factors, medical diagnoses, medication regimen, food allergies and preferences, and your personal wellness goals. And her culinary services make achieving your health goals even easier. If you want to begin taking the right steps to achieve optimal health, contact Lauren to discuss what works for you.

It is our goal to help fine tune your personal nutrition. Whether you want to lose or gain weight, help prevent or treat a disease, tackle a food allergy or just want to learn how to eat healthy, NutriGreene will create an individualized meal plan to help you reach your goals. We now accept a wide variety of insurance plans, with over 20 dietitians in our practice. NutriGreene has been serving the community for over 12 years.

I work with adults, and their families to prevent future heart attacks and strokes using science based nutrition. I work with individuals who have had a previous heart attack, bypass surgery, or you have increased risk. I also see individuals with various heart conditions such as atrial fibrillation (Afib), heart failure, cardiomyopathy, increased CAC score, familial hypercholesterolemia, high blood pressure and high cholesterol. I create personalized science based nutrition programs and packages with a high success rate.

Sunny is the founder and lead nutritionist at Solis Nutrition, LLC. With an extensive background in clinical nutrition, behavioral health, and wellness counseling, Sunny is devoted to helping her patients feel their best.

I am interested in the preventive side of healthcare, and truly believe food can be medicine. I view my health as one of the most important things in my life, and I want to encourage my clients to see the value in their health and accomplish their wellness goals. I personally follow a pescetarian, but mostly plant-based diet, and am a huge proponent of any type of movement. I would love to share my knowledge of food and passion for wellness with you, and help you reach your goals.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.