Nutritionists and Dietitians in New York, NY

I started my career in clinical nutrition with a weight loss of over 70 lbs. Since then, I have obtained my graduate degree in Clinical Nutrition from New York University and am currently on the board of directors of the National Lipid Association and the Clinical Nutrition Coordinator at the NYU School of Medicine. My sub-specialty is weight management (loss/gain) and heart health (cholesterol, blood pressure, familial hypercholesterolemia, diabetes and pre-diabetes, and metabolic syndrome).

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

I’m Teela, and I help people with diabetes and prediabetes improve their diet and overall health with small, sustainable changes. I'm a Certified Registered Dietitian-Nutritionist with years of professional experience, including hospital settings, long-term care, and WIC. I received my Master of Science in Nutrition at Hunter College. My journey was born from a sincere passion for food and the belief that everyone deserves equal access to healthcare. Clients find me approachable, resourceful, and caring.

I utilize a non-diet approach to help individuals achieve their goals, heal their relationship with food, and break the cycle of dieting. I specialize in eating disorders, disordered eating, and intuitive eating. I also specialize in digestive health and I work with clients to manage digestion/inflammation without unnecessary food restriction.

Estee Glikman RDN, CDN, RYT 200 (she/her) is a non-diet registered dietitian, Certified Intuitive Eating Counselor and yoga teacher. Estee’s nutrition and yoga philosophy is rooted in love and acceptance and is largely focused on gently empowering both children and adults to make nourishing choices for their bodies (with food and movement). Estee graduated magna cum laude with a Bachelor’s degree in Dietetics from Queens College and then completed her Dietetic Internship at Lehman College in the Bronx, NY.

It is our goal to help fine tune your personal nutrition. Whether you want to lose or gain weight, help prevent or treat a disease, tackle a food allergy or just want to learn how to eat healthy, NutriGreene will create an individualized meal plan to help you reach your goals. We now accept a wide variety of insurance plans, with over 20 dietitians in our practice. NutriGreene has been serving the community for over 12 years.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Accepting new clients! Kristal Pilavas is a believer in getting to the root cause of a nutrition condition and alleviating symptoms via a healthy diet and lifestyle. With the right goals and tools, everyone should be able to live the life they deserve and strive for. Kristal Pilavas is a Registered Dietitian Nutritionist, Certified Diabetes Care & Education Specialist, and Certified Lactation Consultant. Kristal provides nutrition care and counseling for patients and specializes in diabetes, gestational diabetes, perinatal nutrition, heart disease, weight management and more.

I help simplify nutrition so you can eat smarter and optimize your body, mind and health. I am a realist and believe your food plan should fit your lifestyle - whether you’re managing an illness like epilepsy, trying to lose weight, lower your cholesterol, or just want feel and look your best. I get it; we are all constantly bombarded with different diets and workouts that guarantee weight loss or health cures. Most of the time, they lead to feeling overwhelmed, cyclical dieting and feeling deprived. With my help, you can learn how to put an end to your health struggles and start to look and feel your best starting today.

Rachel is a compassionate, board-certified nutrition expert with more than nine years of experience supporting patients with specialized health needs. She is passionate about working with patients in underserved communities. Both within and beyond her practice, Rachel is an advocate for patients facing the challenges of chronic disease. Her approach is deeply rooted in inclusive, thoughtful care that brings cultural competence to every interaction.

Jennifer holds a Bachelor of Science Degree in Nutrition and Dietetics and a Master of Science Degree in Clinical Nutrition from New York University. Jennifer completed her Dietetics Internship at New York Presbyterian Hospital and went on to specialize in adult clinical nutrition at New York Presbyterian Columbia University Medical Center and NYU Langone Health.

Registered Dietitian specializing in the treatment of eating disorders, emotional eating and weight management issues. In addition to her Registered Dietitian credential, she also has two post graduate degrees allowing an eating disorder specialization. She uses a non-diet perspective that intends to heal one’s relationship with food.

I am passionate about guiding women in re-establishing a good relationship with food and their bodies. By focusing on health-related goals instead of body size or a number on a scale and challenging food rules that lead to disordered eating, I help individuals regain confidence in themselves and develop autonomy. I am also passionate in working with mothers and future mothers-to-be who want to raise resilient intuitive eaters.

Working with Katrina is like having a confidante and cheerleader in your back pocket. Her approach is non-judgmental, supportive, and encouraging. Katrina has gained experience working with and counseling individuals from all walks of life at a non-profit community nutrition program and private practice doctors office. Since then, Katrina has sharpened her counseling and coaching skills by working exclusively with clients 1:1, and is eager to work hand in hand with you to help you reach your goals.

I am interested in the preventive side of healthcare, and truly believe food can be medicine. I view my health as one of the most important things in my life, and I want to encourage my clients to see the value in their health and accomplish their wellness goals. I personally follow a pescetarian, but mostly plant-based diet, and am a huge proponent of any type of movement. I would love to share my knowledge of food and passion for wellness with you, and help you reach your goals.

Chelsea is a self-identified fat health care provider committed to utilizing a weight inclusive medical model for the treatment of eating disorders and chronic illness. Are you in search of support to heal your relationship to food and body? I am a registered dietitian, Intuitive Eating Counselor, and diabetes educator. Do you struggle with eating consistently and adequately? Are you navigating medical weight stigma? I would be honored to support you in nutrition counseling to make peace with food and body.

I work with adults, and their families to prevent future heart attacks and strokes using science based nutrition. I work with individuals who have had a previous heart attack, bypass surgery, or you have increased risk. I also see individuals with various heart conditions such as atrial fibrillation (Afib), heart failure, cardiomyopathy, increased CAC score, familial hypercholesterolemia, high blood pressure and high cholesterol. I create personalized science based nutrition programs and packages with a high success rate.

Kristin specializes in working with adults and adolescents with Eating Disorders, Disordered Eating, PCOS, Digestive Conditions, IBS, Low FODMAP, Chron's, and Pre/Post Natal Nutrition, and Diabetes. Kristin offers a positive approach to nutrition by focusing on building a healthy relationship with food, making lifestyle changes, goal setting and problem solving to overcome barriers. She believes in staying positive, and that it’s never too late to make lifestyle changes that can lead to a healthier life. Kristin became a dietitian after the experience of caregiving in high school for her grandmother.

Rachel works with clients on individualized, science-backed dietary strategies to achieve sustainable, long-term health. She received her Master's in Clinical Nutrition from NYU and completed clinical training at The Mount Sinai Hospital in Manhattan. Her nutrition philosophy is centered around optimizing the gut microbiome, the trillions of microorganisms inhabiting our gut. In applying this, Rachel helps others improve their health and prevent or manage chronic conditions.