Clinical Dietitian Nutritionists and Dietitians in California

Hello, my name is Glen! As a Clinical Dietitian at an acute care hospital setting working for Morrison Healthcare, I manage patients with disease states such as diabetes, renal disease and dialysis patients, gastrointestinal issues such as ulcerative colitis and Crohn's disease, pancreatitis, cardiovascular, weight management and weight loss, new moms, and patients with nutritional support needs in the intensive care unit. I also highly believe in the preventative role of food, nutrition, and dietetics in our overall health. If you are looking for help in any of these areas of nutritional care, please do not hesitate to message me.

I am a Clinical Registered Dietitian and specialize in renal disease, diabetes, GI including enteral (Tube Feedings) & parenteral nutrition. In addition to my private practice, I am currently working as an acute care clinical dietitian at Olive-View UCLA Medical Center, & as an Organ Transplant Dietitian at Keck Medical Center of USC & an outpatient Dialysis Cedars Sinai Medical Center; additionally, have led outpatient diabetes education and weight loss and bariatric education classes at Olive View UCLA Medical Center. My goal is to help & teach my patients how to make nutritionally sound food choices to speed the recovery process.

As a GI-focused Dietitian, I’m here to guide and empower you to reduce your gastrointestinal symptoms, clarify the uncertainty of what and how to eat, and reduce the stress associated with eating. We will work together to develop an approach to eating that is sustainable, realistic, and doesn’t feel like deprivation! I have helped clients with bloating, constipation, diarrhea, IBS, SIBO, IBD (Crohn’s/UC), Celiac, diverticulosis/itis, esophageal disorders, and more. I am also experienced in counseling for weight management, diabetes, and general wellness.

Shalini is a Board-Certified Registered Dietitian who also holds a Master of Science in Health Science and Nutrition from Georgia State University. Shalini began her career as an inpatient Clinical Dietitian over 10 years ago and has since transitioned into providing medical nutrition therapy in outpatient settings. Shalini practices a flexitarian, plant-based style of eating at home. Aside from nutrition, Shalini has a passion for cooking, fitness, and spending time with her family. She became a Registered Dietitian to help people understand the connection between food and wellness.

Nazia received her Bachelor of Science in Nutrition from Benedictine University in Lisle, IL. She then went onto complete her Master of Science in Nutrition and Wellness (MSNW) and Masters of Public Health (MPH) alongside her Dietetic Internship at Benedictine University. She then worked for Kaplan University for their Nutrition Department as an adjunct instructor. She has also worked as a clinical dietitian for Good Samaritan Hospital. While at Kaplan Nazia completed her Master of Science in Education in Instructional technology (MS Ed.). Nazia is currently working on her PhD in Health Sciences.

I help women cut through toxic diet culture to discover how to refuel and find wellness while managing chronic disease. Using the "Mind Your Own Plate" philosophy, I've flipped the focus to encourage fueling your body with foods that promote your unique needs.

At your wits-end trying to solve your diet/nutrition issues? Hitting dieting "bottom" - the realization that yet-another diet is not the answer? Stomach issues your doctor and/or medications are not solving? Repeatedly hearing your child is "just a picky eater" when you intuitively know it is something deeper? I know you have experienced frustration, hopelessness and often shame in trying to solve your diet/nutrition issues. I became a dietitian after my own personal struggles with disordered eating. Rest assured you are not alone and there is hope.

Are you a kidney or diabetic patient ? Are you lacking energy and struggling with figuring out the best foods for your kidney-friendly diet? Get more energy, release the frustration with your diet, and keep doing the things you love in your life. I'm a Registered Dietitian/Nutritionist & Certified Specialist in Renal Nutrition with over 25 years of experience. I specialize in Chronic Kidney Disease Management, diabetes, focused on CKD nutrition, which includes a plant-based/vegetarian diet as requested.

Navigating the nutrition world can be overwhelming! As a Registered Dietitian (RD) I aim to help clients optimize their health based on individual need. Many people have an underlying inflammatory condition, nutrient deficiency, and/or unhealthy gut that causes issues such as IBS, migraines, joint pain, skin issues, depression, behavioral issues, fatigue, and weight management issues. If you have a new or chronic condition, underlying health issues, or just want to achieve optimal health through your diet...I am your Dietitian!

Kale Cookie Nutrition focuses on an all foods fit, intuitive eating approach. I help busy women establish a healthy relationship with food by breaking free of the diet culture so they can have long lasting weight and health goals, regulate their hormones and find peace with food.

I help clients who are struggling with chronic digestive issues, skin conditions, hormone imbalances and fertility concerns. My approach combines functional nutrition, mindfulness and intuitive eating so that you can optimize your health without feeling restricted or stressed about food. My goal is to help you understand how you can support your body using not only nutrition but also movement, mindset practices and various lifestyle changes.

Are you struggling with symptoms caused by an underlying inflammatory and autoimmune condition? Do you experience pain, fatigue or digestive challenges? Are you finding that your quality of life just isn’t what it used to be? Inflammatory and autoimmune conditions can be extremely challenging, and unfortunately adjusting your diet is usually not part of the “typical” treatment plan.

30 years of nutrition experience in hospital settings. Diabetes education certification. Senior Fitness Specialist through the National Academy of Sports Medicine. Prefer working with older clients toward health and fitness.

Hi There! Are you ready to live your healthiest, happiest, and most delicious life? Let's get started! I LOVE, LOVE, LOVE what I do…working with amazing people like YOU, to help you discover your own optimal balance of “feel-good-foods” + exercise you love + a holistic approach to living so you can live your healthiest, happiest, most DELICIOUS life! My nutrition philosophy is simple…no one diet fits all, but a healthy diet is built upon whole, fresh, minimally processed foods, with room for your favorite indulgences. Life's too short not to eat the damn cookie!

After having breast cancer, making a decision on what to eat can often feel like a life-dependent decision. It doesn't need to be this way. Nothing makes me happier than seeing my clients let go of food fear, make empowered choices, and not feel they are sacrificing their enjoyment of food and life. Whether you were just diagnosed, in active treatment, are having or had surgery, completed treatment, or on hormonal therapy, I can help you. As an Oncology Registered Dietitian, I can help you obtain a sense of control over your lifestyle and food choices, with research-based nutrition information & support.

We are highly experienced non-diet and weight-inclusive dietitians. We treat all conditions including eating disorders, diabetes, heart disease, women's health issues, allergies, family nutrition, intuitive eating and more. We are currently accepting new 1:1 clients via in office and telehealth. We are in-network with IEHP, Anthem Blue Cross, Blue Shield of CA, and Health Net. With our clients we focus on attainable health behaviors for sustainable health and wellness.

I'm Denise Canellos, a Board Certified Nutritionist, author of Calm Your Inflammation, and university professor, specializing in effective nutrition therapy for cancer and chronic disease treatment. My husband George was diagnosed with colon cancer at 38. It was devastating for our family when George died from his cancer. I felt a pull to help others navigate the confusing world of healthcare and nutrition. After earning my MS in Human Nutrition, I passed my American College of Nutrition Board exam and started using science to help people like you get back their health and their hope.

With my vast experience and success in Nutrition consulting I am able to deliver results to people that want to loose weight, keep the weight loss off and to achieve a more healthier energetic life. My approach is different because I combine counseling with nutrition therapy to produce stellar results that are long lasting. I give my clients the tools they can use to live a healthy, productive and happy life. I truly believe that the mind is the most powerful tool and needs constant counseling, coaching and training to accomplish any goal. Choose me as your partner and win.

Hilary (she/her) is an anti-diet registered dietitian and practices from a mental health and trauma-informed lens. She utilizes a Health at Every Size philosophy and emphasizes All Foods Fit with principles of Intuitive Eating to help clients remove guilt and shame and to start building and positive and healthy relationship with food and their bodies. Through compassionate and collaborative care, she will help you understand your eating behaviors, patterns, and thoughts on a deeper level.