Vegan Nutritionists and Dietitians in Chicago, IL

Amanda is a Registered Dietitian Nutritionist (RDN) that specializes in plant-based eating, sports nutrition, & the intersection of the two. She also likes to work with those who have ARFID (Avoidant Restrictive Food Intake Disorder) due to her own lived experience & because there are not many dietitians who have experience in or understand it. She is a former high school science teacher with a M.Ed in science education who changed careers to become a RDN. She is also an avid runner & former division 1 cross country/ track athlete, who is enthusiastic about & fueled by a vegan diet. Amanda is also a UESCA Certified Running Coach.

Struggling with eating healthfully, weight loss or managing your blood sugar? Do you believe food is making you sick but unsure of which food? Are you curious if Keto, Vegan and plant-based is right for you? No clue where to start? Being healthy starts with proper nutrition because food impacts so much including: good health, weight loss, diabetes management and even healing from symptoms (migraines, IBS, fibromyalgia, joint pain and fatigue) caused by food sensitivities. Let me empower you with the knowledge/science and tools to more effectively lose weight, control your diabetes, restore your health and regain your life!

Jessica is a Registered Dietitian who is passionate about helping people navigate the world of nutrition all while creating a happy, healthy relationship with food. Food does not replace medicine; however, she does believe that it can go a long way in preventing and managing diseases and conditions. Being “healthy” is a complex matter, which in her experience is best addressed using a holistic approach to ensure all aspects of health, such as lifestyle, food intake, access to food, stress, movement, and sleep are all being considered.

I am a Registered Dietitian Nutritionist who practices out of Health Loft providing nutrition therapy for adults and adolescents with disordered eating and eating disorders. My drive as a dietitian is to work uniquely with each client to create safe, sustainable, and nourishing relationships with food. I believe that qualified and unbiased nutrition care should be available to every individual, no matter their size, health barriers, or schedule. I translate my culinary training into my practice by promoting food as not only a source of fuel, but comfort, tradition, celebration, connection, and recovery.

I have been a nutritionist/dietitian for over 30 years and my areas of expertise are highly specialized, yet diverse, ranging from food sensitivities to risk factor management to gastrointestinal health to eating disorders to women's health to sports nutrition. I translate and apply the science of evidence based nutrition principles through personalized food and supplement plans designed to improve well-being, health, and performance. I also provide a comprehensive program for food sensitivity testing that includes a blood test and a highly personalized nutrition protocol for inflammatory and autoimmune conditions such as IBS, IBD, migraines, fibromylagia, eosinophilic esophagitis, and other conditions.

Sofia is a Registered Dietitian Nutritionist specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues (IBS, IBD, Low FODMAP), Hormonal Imbalances (PCOS, etc.), and interested in Sports Nutrition. Sofia is passionate about helping others build a positive relationship with food and their bodies. Nutrition is not one-size-fits all, and Sofia believes in the importance of having a client-centered approach and providing personalized nutrition care. Her past experiences have driven her desire to help others reach lifestyle changes in a sustainable and practical way.

Meet Kelly, a dedicated Registered Dietitian with a passion for the profound connection between food, health, and the human body. Kelly's journey in the realm of nutrition has been fueled by her unwavering commitment to promoting well-being and her insatiable curiosity for learning. With a heart that genuinely loves people, Kelly derives immense satisfaction from coaching and helping individuals on their path to better health. Her fascination with medical conditions drives her to continuously seek innovative ways to make a difference in the lives of those she serves and strives to empower others to make informed, healthier choices

As a former collegiate athlete, Abby is a registered dietitian passionate about the intersection of nutrition for sports performance and intuitive eating. She completed her bachelor's degree in dietetics at Olivet Nazarene University, her dietetic internship at OSF Saint Francis Medical Center, and her master's degree in applied exercise science through Concordia University Chicago. Abby has experience working with youth, collegiate, and professional athletes as well as adult and adolescent eating disorder patients at multiple levels of care.

I work with clients to customize a nutrition plan based on your specific goals. Be that reduce weight, lower cholesterol, improve IBS symptoms. I use a science-based approach to develop a personalized strategy that helps people meet their goals by making small, achievable changes to their existing diet as I guide them through the process. We work together to find ways to incorporate great nutrition into your lifestyle. I earned my master's degree in human nutrition from UIC in 2016 and have worked in Chicago as a licensed and registered dietitian ever since. I am currently seeing all clients via tele-health during this time.

Lane is a Certified Registered Dietitian. He completed his dietetic internship at UChicago Medicine Ingalls Memorial after graduating with a degree in Dietetics from Indiana University. Lane loves creating a safe space for his clients to share and does his best to provide evidence based medical nutrition therapy. He is also a NASM- Certified Personal Trainer, which allows him to combine his passion for nutrition and fitness. In his free time, he enjoys spending time getting creative. Whether it be through photography, drawing, making new recipes, or creating new workouts.

Amy is a Certified Dietitian, with a Bachelor of Nutritional Sciences Degree from the University of Arizona. Amy will use her 10 years of counseling experience with medical nutrition therapy for kidney, cardiac, diabetes and weight management. Amy helps you create realistic, sustainable changes that can go a long way in meeting your unique lifestyle goals. Amy enjoys weight lifting, rucking, hiking and biking in the mountains. Amy chose to study nutrition to help others learn about the connection of nutrition in disease prevention and improving overall health.

Nicholas is a Registered Dietitian Nutritionist who graduated with a B.S. in Nutrition and Food Science with a concentration in Dietetics and completed dietetic training with a focus on disease management and health promotion at Vanderbilt University Medical Center in 2018. Nicholas has also completed training in the FODMAP diet for Irritable Bowel Syndrome (IBS) through Monash University. Nicholas knows firsthand the devastating impact chronic diseases have on someone's life, and it is what drives him in his career as a dietitian.

Gena is a registered dietitian specializing in working with adults with Eating Disorders, Disordered Eating, GI Disorders (IBS, IBD, Low FODMAP), PCOS, and Pre/Post Natal Care. Gena believes eating should always be an enjoyable experience and feels it's her passion to help people find that joy in balanced eating. She has seen and felt the positive impact that food can have on one's physical and mental well-being; and she is passionate about helping individuals build healthy and long-lasting habits that improve their quality of life, happiness, and longevity.

Food is a basic need that unites us as human beings. With so much health-related information, misinformation, fearmongering, and outside noise, it is easy to see how our perception of health and relationship with food can become altered. With a graduate degree in nutrition and almost a decade of experience as a dietitian, I bring a well-rounded knowledge base to meet you where you are and to equip you with the tools to make nutrition work for you!

I am a Registered Dietitian originally from Tremont, IL who currently lives and works in Morton, IL. I earned a Masters of Science in Dietetics at Eastern Illinois University and worked as a Sanitarian completing Health Inspections for the local community prior to becoming a Registered Dietitian. My career path has allowed me to work in a variety of settings and gain in-depth knowledge on multiple nutrition related topics. With a background in nutrition and an active career as an RD, I am passionate about helping clients find healthy habits that coincide with their lifestyle goals and improve their overall quality of life.

Shalini is a Board-Certified Registered Dietitian who also holds a Master of Science in Health Science and Nutrition from Georgia State University. Shalini began her career as an inpatient Clinical Dietitian over 10 years ago and has since transitioned into providing medical nutrition therapy in outpatient settings. Shalini practices a flexitarian, plant-based style of eating at home. Aside from nutrition, Shalini has a passion for cooking, fitness, and spending time with her family. She became a Registered Dietitian to help people understand the connection between food and wellness.

Voted Best "Weight Loss & Nutrition Program in the Chicago Area with over 20 Years Of Nutrition-Dietary Success. A Wholistic, Integrated, Functional Medicine approach, along with Balancing Glucose and Insulin Levels has helped patients lose between 5 and 125 pounds (single person), I will help you feel energized and happy again. Customized Eating Plans for your specific needs and lifestyle along with continuous Nutrition Education. I look forward to sharing my "JEM Bites" with you. Please leave a Voice Message if calling. Learn more about Judy E. Manisco, RD,LDN at www.jemnutriionservices.com

Jane is a licensed registered dietitian. She completed her BS degree in Dietetics and her MS degree in Food and Nutrition at ISU. Jane enjoys personalizing nutrition therapy. She finds fulfillment in working with clients ready to make a change. In her spare time, Jane likes to watch old movies and ride her Peloton. She loves her rescue pets, CeCe and Heathcliff.

Grace (she/her) is an experienced dietitian in the areas of disordered eating and general nutritional wellness. By using an anti-diet and weight inclusive approach, Grace works to help her clients repair their relationship with food and their bodies through Intuitive Eating. By using evidenced-based practices through the lens of the All Foods Fit philosophy and "Health at Every Size" Grace and her clients work together to identify patterns and limiting beliefs that inhibit them from living life unrestricted.