Cancer Nutritionists and Dietitians near Columbus, OH

You found the complete package! I am a licensed dietitian, certified health coach/personal trainer who also holds a certificate in Plant-Based Nutrition from Cornell University. I focus on helping clients prevent or reverse disease through lifestyle practices: eating, exercise, stress management & sleep. I love to empower clients to implement new habits that enable health goals to be reached. Since inflammation is the root of all disease, there is a major focus on reversing inflammation through how we eat and live. I provide the most personalized anti-inflammatory diet available by using the MRT blood test & micronutrient analyses.

I am passionate about clinical dietetics and truly understand how impactful nutrition interventions can be on improving patient & client outcomes. My approach is different from person to person and believe that the time needed to help someone should not be pre determined. This is what attracted me to working as a consult dietitian with Nutrition Collaborative. A setting where I, and more importantly the client, dictate the process.

Adrienne is an Integrative & Functional Dietitian with a private practice in Columbus, Ohio and extended service to clients nationwide and internationally. She has received her degrees from The Ohio State University and additional certification from Columbia University, Cornell University, and the Institute for Integrative Nutrition. For over 10 years, Adrienne has been delivering nutrition lectures, teaching cooking classes, providing individual nutrition consultations, as well as corporate wellness and medical lectures. She specializes in integrative endocrinology, neurology, and gastro-enterology to assist individuals with a range of health issues, as well as those seeking to achieve a higher level of wellness.

Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).

In a 1995 Nutrition in Medical Science Class, I discovered that statistically, African Americans suffered disproportionately from many chronic diseases. I made it my goal in this life to discover a solution to alter the trajectory of the problem. I now help African-Americans develop a proper relationship with the food they eat by incorporating culture into the recipe of active living, glorious nutrition and wellness!

Clem&Thyme Nutrition is a functional nutrition private practice. Leslie Edmunds, the owner, moved her practice to the Yellow Springs farmhouse location in 2017. She remodeled the farmhouse to include offices and a teaching kitchen. They also have a garden so their clients can take home produce from their appointments. Since moving to Yellow Springs, they have grown and now employ nine dietitians (Leslie, Jenna, Lei, Emma, Samantha, Jackie, Jaclyn and Natalia). In 2021, Clem&Thyme expanded and now has two additional offices located in Westerville and Dublin, Ohio.

We live in a fast paced environment where there is little time for ourselves. My job is not to tell you that you can't eat certain foods but instead to try to focus on realistic behavior changes that will stick. No food rules, no "one size fits all" approach, just honest support and accountability from someone who cares about you!