Nutritionists and Dietitians in Los Angeles, CA

Are you confused about what to eat? Especially during this pandemic? Improve your immune system with easy to follow nutrition guidance. Take Out menus can be tempting and comfort food will always call out our names during trying times. It's time to "Move to Wellness!" . Are you diabetic or trying to prevent diabetes or other chronic diseases? Do you suffer from an eating disorder? Let's form a "team" to help improve your labs, lose or gain weight, and make lasting changes without feeling deprived. I currently work in doctors' offices and hospitals, keeping up-to-date on the latest research. I also accept Insurance and Medicare.

Hello! I’m Nikki a Registered Dietitian and Certified Nutrition Specialist here to help you feel your best from the inside out. I’ve spent most of my career as a dietitian in skilled nursing, eating disorder and addiction treatment, and outpatient counseling. However, I’ve always found the most fulfillment in the 1:1 counseling I get to do with my patients. I’ve worked with individuals with a wide range of conditions including PCOS, pre-diabetes, and Hashimoto’s. While implementing sustainable behavior changes towards a healthier life, my clients also develop a loving relationship towards food, their body, and their mind.

Brianne is a registered dietitian who practices out of Health Loft. She enjoys working with clients to provide individualized support in reaching their health goals and achieving sustainable lifestyle changes. Her perspective is rooted in meeting a patient where they are at in their journey with no judgment. She believes wholeheartedly that the approach with nutrition, eating and health is not one size fits all and strives to support patients in each of their unique journeys, one step at a time.

With my vast experience and success in Nutrition consulting I am able to deliver results to people that want to loose weight, keep the weight loss off and to achieve a more healthier energetic life. My approach is different because I combine counseling with nutrition therapy to produce stellar results that are long lasting. I give my clients the tools they can use to live a healthy, productive and happy life. I truly believe that the mind is the most powerful tool and needs constant counseling, coaching and training to accomplish any goal. Choose me as your partner and win.

Meet Sarah Hall: I am a passionate, fun-loving RDN who takes an empathetic, judgement free approach. I have a special love for sports nutrition, working with athletes or those training for races and challenges as I spent most of my life as an athlete and spent time working as an RD in an elite training center. As a type 1 diabetic I have a great enthusiasm for any and all diabetes patients, I understand the struggles and what it can take to manage.

Ginger is a Registered Dietitian who wants to learn more about how she can help you on your journey to better health. Expectations are realistic and set to meet your personal needs. Ginger loves beagle dogs and enjoys roller skating. She cares for people and wants them to live their best lives.

Ilana has been a Registered Dietitian since 2017. She completed her dietetic internship at Rush University Medical Center in Chicago, IL. She specializes in providing medical nutrition therapy for various neurological conditions including epilepsy, post-traumatic brain injury, stroke prevention and post-stroke management, swallowing difficulty with use of modified diets, alternative routes of nutrition. Additionally, she also provides medical nutrition therapy for gestational diabetes, high cholesterol and weight loss. Ilana enjoys getting to know her patients and working with them overtime to achieve and further goals.

I am a Registered Dietitian licensed to practice in Illinois. I received my Bachelors in Nutrition Science with a minor in biological sciences from University of Illinois at Chicago. As an undergrad I participated in research related to diabetes, weight loss, physical activity and public health. I completed 1200 hours of supervised clinical training from Uchicago Medicine Ingalls memorial Dietetic Internship program. During my training I did research on nutrigenomics, diabetes, and weight loss.

Catherine obtained a Master’s Degree in Nutritional Science and has over 17 years of experience as a Registered Dietitian. Catherine has experience developing nutrition programs for a health and well-being company and a rehabilitation center. She especially enjoys the one-to-one interaction and relationship that blossoms when working with clients. During sessions with Catherine, you can expect a non-judgmental, confidential, and client centered conversation. She will meet you where you are at in your health and wellness journey and assist with setting SMART goals.

Asante is a Board-Certified Registered Dietitian. She completed her clinical internship and masters degree at Rush University Medical Center after graduating from Case Western Reserve University. Asante is an expert in counseling and educating patients who need medical nutrition therapy in either an inpatient or outpatient setting. In sessions with Asante she will empower her patients and instill confidence in his or herself to achieve desired goals.

Kara Blohm, MS, RD, CSSD, LDN, CDCES is a Chicago area Registered Dietitian, she holds two Master of Science degrees from San Diego State University - one in Nutritional Science and one in Exercise Physiology. Kara is a Diabetes Care and Education Specialist (CDCES) providing clear and concise education for diabetes management, helping you create healthy habits so diabetes fits into YOUR desired lifestyle. She also holds a Board Certification as a Specialist in Sport Nutrition (CSSD), working with recreational athletes and professional athletes alike helping them shatter their performance goals.

Stacey Simon is a Registered Dietitian-Nutritionist with a passion for serving the adult and older adult population. She has worked with thousands of clients with a variety of nutrition concerns, including unintentional weight loss, high blood pressure, diabetes, chronic kidney disease, heart health, healthy aging, and general wellbeing. She has a Master of Science (MS) in Clinical Nutrition from New York University and a Bachelor of Science (BS) in Nutritional Science from the University of Connecticut. She is board certified as a Specialist in Gerontological Nutrition (CSG), which makes her an expert in Older Adult nutrition.

As a former chef, I love food and helping people figure out ways to enjoy it… while simultaneously nourishing and respecting their bodies. Most of my clients choose to work with me to improve their GI function, enhance their metabolic health, and ultimately improve the quality of their life.

Are you experiencing confusion, overwhelm, and fear surrounding food choices due to digestive issues like IBS, SIBO, IBD, acid reflux, or food allergies? Are cardiometabolic concerns such as hypertension, Type 2 diabetes, high cholesterol, atherosclerosis, or joint pain adding to your stress and leading to a restrictive diet? If so, are you seeking to uncover the root causes of these health challenges and desire a personalized approach for long-lasting improvements?

I am a Clinical Registered Dietitian and specialize in renal disease, diabetes, GI including enteral (Tube Feedings) & parenteral nutrition. In addition to my private practice, I am currently working as an acute care clinical dietitian at Olive-View UCLA Medical Center, & as an Organ Transplant Dietitian at Keck Medical Center of USC & an outpatient Dialysis Cedars Sinai Medical Center; additionally, have led outpatient diabetes education and weight loss and bariatric education classes at Olive View UCLA Medical Center. My goal is to help & teach my patients how to make nutritionally sound food choices to speed the recovery process.

Kristin is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues, Crohn's, Celiac, and interested in Weight Management. Kristin enjoys collaborating with her clients and supporting them on their journey towards making sustainable lifestyle changes and believes health relies on the balance of nutritional, mental, social, emotional, physical and spiritual wellness. She whole heartedly believes that food is information for our cells and what we eat is critical to how we reveal ourselves to the world.

Gena is a registered dietitian specializing in working with adults with Eating Disorders, Disordered Eating, GI Disorders (IBS, IBD, Low FODMAP), PCOS, and Pre/Post Natal Care. Gena believes eating should always be an enjoyable experience and feels it's her passion to help people find that joy in balanced eating. She has seen and felt the positive impact that food can have on one's physical and mental well-being; and she is passionate about helping individuals build healthy and long-lasting habits that improve their quality of life, happiness, and longevity.

Kristin is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues, Crohn's, Celiac, PCOS, and interested in Weight Management. Kristin enjoys collaborating with her clients and supporting them on their journey towards making sustainable lifestyle changes and believes health relies on the balance of nutritional, mental, social, emotional, physical and spiritual wellness. She whole heartedly believes that food is information for our cells and what we eat is critical to how we reveal ourselves to the world.

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.