Nutritionists and Dietitians in New York, NY

Elisa Stegman is a Board Certified Registered Dietitian Nutritionist. She completed her BS in Dietetics from Iowa State University and her MS in Clinical Nutrition from University of Wisconsin. Elisa is Chicago-based with several years of both pediatric and adult clinical experience at the University of Iowa and Lurie Children's hospitals. She is a Certified Nutrition Support Clinician and is also currently working toward a certificate in Integrative Functional Nutrition. Elisa believes in approaching health from a holistic perspective and the value of using food as medicine.

I have been a dietitian since 2017 and have learned so much throughout the years. I specialize in renal disease, transplant (pre or post), diabetes, blood pressure, or cholesterol management and weight loss. I enjoy developing a good relationship with patients, not just learning about their diet, but their overall lifestyle. I am very flexible depending on patient's learning preferences and am happy to adjust education as needed. I look forward to working with new clients and helping as much as I can!

As a registered dietitian I have the skills to work with you to tailor achievable diet and health goals to meet your needs. Together we can devise realistic strategies to accomplish those goals. I can assist you to implement the right plan to lose weight, minimize gastrointestinal symptoms, reduce medication doses, improve blood work values and eat a balanced diet.

Melainie Rogers, MS, RDN, CDN, CEDRD-S is a Certified Eating Disorder Registered Dietitian and clinical supervisor. She is the Founder/Executive Director of BALANCE eating disorder treatment center and melainie rogers nutrition, LLC. Her nutritional philosophy is based on the principles of Intuitive Eating & Health At Every Size. She is an adjunct professor in the Department of Nutrition and Food Studies at New York University. Melainie is the author of an online eBook, now in print, entitled Redefining Wellness: The Ultimate Diet-Free Guide. Melainie offers a clinical supervision group to dietitians & healthcare professionals.

Pamela Warren, MS, CHN Certified Holistic & Clinical Nutritionist. I work with individuals and provide corporate consulting. You will improve health, lose weight and reverse illness with whole foods alone, no medications needed. Using the most successful solutions that are easy to use for your lifetime. Together we choose the best ones for you individually to: correct weight problems, reverse type 2 diabetes, high cholesterol, high blood pressure, acid reflux, digestive disorders, IBS, cardiovascular disease, allergies, skin rashes and acne, yeast imbalance-candida, and many other health issues that you will see below. I am a type 2 diabetes/cancer expert.

Nearly 95 percent of my insurance clients pay $0 out of pocket for their sessions! When we work together I'll give you the tools needed to feel confident in your food choices and in control around food. I'll guide you through creating a plan that works for YOU, based on your body's needs, lifestyle, and food preferences. Together, we'll simplify cooking with quick, easy recipes, and I'll share realistic strategies to make meal planning a breeze. Let's make your wellness adventure enjoyable, achievable, and sustainable! Currently, I only offer virtual sessions. Get started ASAP, book directly using this link: bit.ly/bookRDnow

Brianne is a registered dietitian who practices out of Health Loft. She enjoys working with clients to provide individualized support in reaching their health goals and achieving sustainable lifestyle changes. Her perspective is rooted in meeting a patient where they are at in their journey with no judgment. She believes wholeheartedly that the approach with nutrition, eating and health is not one size fits all and strives to support patients in each of their unique journeys, one step at a time.

Jennifer is Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She completed her clinical internship at St. John's Hospital after graduating from Illinois State University. Jennifer is an expert in inpatient, outpatient and community medical nutrition therapy and diabetes education. Jennifer will help you identify simple ways to make significant changes to meet your healthcare goals. Jennifer has successfully assisted many thousands of individuals throughout her career. Her philosophy is to partner with individuals wherever they are on their healthcare journey.

Are you sick and tired of being sick and tired? Do you feel like a shuttlecock going from one physician to another? As an integrative and holistic nutritionist and one of very few Certified Functional Medicine Practitioners in the country, I can help you be yourself again. I offer individualized consultations to manage your chronic condition such as inflammation , gut issues, IBS, IBD, food allergies, asthma, gluten sensitivities, eczema, high cholesterol, high blood pressure, diabetes, PCOS, Celiac, weight issues, autism, fibromyalgia, migraines, detoxification and hormonal imbalances.

I am an eating disorder dietitian and I work with clients to explore food freedom and body liberation in a world where these things can be difficult to find. I create a non-judgmental space and build trust with those I work with through shared decision making, curious and creative exploration, and my own authentic and vulnerable communication. I am deeply rooted in weight-inclusivity and all-foods-fit approaches, and I work with clients to challenge harmful diet culture and weight stigmatizing beliefs and to discover their own innate wisdom and values.

I am a highly organized, professional and self-motivated Dietitian with a great passion for nutrition and people’s well-being. I believe that all foods fit into your diet and I would love to be part of your nutrition journey. I have previously worked with other clients to develop meal plans that are tailored just for them. I am also current with practices that align with evidence based research as well as other areas such as intermitting fasting and keto diets.

Hello! I'm a plant-based dietitian, and I have followed a plant-based lifestyle for over a decade. I work with the company Plant-Based Dietitians ltd (www.plantbasedrds.com). We offer online consultations to anyone who is interested in a plant-based, vegetarian, or vegan diet. With more than 6 years of experience in the nutrition industry, I have been helping individuals enhance their health and achieve their objectives. I offer a free 20-minute discovery call (via phone or Zoom). Simply send an email, and my customer service team will supply you with the scheduling link. You also have the option to book a session directly.

I am a Registered Dietitian Nutritionist who practices out of Health Loft helping clients whom have PCOS, interests in Pre/PostPartum nutrition, Gestational Diabetes, Diabetes, or Weight Management. I help clients to craft personalized, attainable, and sustainable dietary and lifestyle changes that support their health. By collaboratively designing small, impactful steps that preserve quality of life and promote personal choice, I help my clients achieve their goals from better blood sugar control to increased energy.

Lane is a Certified Registered Dietitian. He completed his dietetic internship at UChicago Medicine Ingalls Memorial after graduating with a degree in Dietetics from Indiana University. Lane loves creating a safe space for his clients to share and does his best to provide evidence based medical nutrition therapy. He is also a NASM- Certified Personal Trainer, which allows him to combine his passion for nutrition and fitness. In his free time, he enjoys spending time getting creative. Whether it be through photography, drawing, making new recipes, or creating new workouts.

Jessica specializes in working with PCOS, Disordered/Eating Disorders, Infertility Nutrition, Pre/Post Partum, Hormonal Imbalances, and other areas. She believes that a diet should not only support someone’s physical health, but their social, emotional, and mental health as well. She works with her clients to identify their goals, understand their lifestyle and preferences, and create a plan that fits their unique needs. Jessica also recognizes that food is more than just fuel for the body – it is often tied to emotions, memories, and cultural traditions. As such, she helps her clients to build a positive relationship with food.

My name is Michel Harris and I have been a Registered Dietitian since 2000 and a Certified Diabetes Care and Education Specialist since 2010. I completed my undergraduate and graduate studies at Benedictine University before by internship at Hines VA Hospital. Some of my past work experiences have included long term care, foodservice management, private practice serving individuals with eating disorders, and inpatient positions in hospitals. My passion for teaching the future generation of nutrition professionals led me to start teaching in 2018.

A PCOS diagnosis can be scary and confusing. You've been handed a medication without any education on the connection between nutrition & PCOS. You're told to "just lose weight" to improve your symptoms, yet you've tried every diet in the book. You're lost on what is actually happening in your body. And, you are craving guidance!

Whether you're wanting to lower your blood pressure, manage diabetes, or lose weight and keep it off for good, my approach to working with you is positive, non-restrictive and specific to you and your health goals and needs. I help you feel fully supported while making the process of working on your health simple and straight-forward. Together we will set goals and work to create lasting habits for long-term success!

I am a Registered and Licensed Dietitian Nutritionist and a Board Certified Renal (Kidney) Nutrition Specialist. When I initially pursued a career in nutrition I was drawn to the idea that something as basic as food could have such a profound effect on health. Now my goal is to provide my clients with the most up-to-date nutrition advice backed by science, so they can feel empowered around food (even if they have a chronic disease). I was born and raised in north Florida and now reside in central Florida with my husband, son, and dog.