Nutritionists and Dietitians in New York, NY

I have a Masters degree in nutrition and am a licensed and credentialed registered dietitian. I’m experienced in addressing nutritional needs for diverse populations; specifically infants, children, prenatal and postnatal care, and lactating people. I also have experience with managing and preventing diabetes. On a personal note, I was diagnosed with type 1 diabetes years ago and know too well the impact that a big health diagnosis can have on your life. Through this experience, I’ve understood the importance of being in touch with your food and wellbeing, and always checking nutrition labels!

I help simplify nutrition so you can eat smarter and optimize your body, mind and health. I am a realist and believe your food plan should fit your lifestyle - whether you’re managing an illness like epilepsy, trying to lose weight, lower your cholesterol, or just want feel and look your best. I get it; we are all constantly bombarded with different diets and workouts that guarantee weight loss or health cures. Most of the time, they lead to feeling overwhelmed, cyclical dieting and feeling deprived. With my help, you can learn how to put an end to your health struggles and start to look and feel your best starting today.

Jennifer is Registered Dietitian Nutritionist and Certified Diabetes Care and Education Specialist. She completed her clinical internship at St. John's Hospital after graduating from Illinois State University. Jennifer is an expert in inpatient, outpatient and community medical nutrition therapy and diabetes education. Jennifer will help you identify simple ways to make significant changes to meet your healthcare goals. Jennifer has successfully assisted many thousands of individuals throughout her career. Her philosophy is to partner with individuals wherever they are on their healthcare journey.

Providing evidence-based, clinical nutrition counseling to support you in achieving your health goals.

Megan Wolf is a New York City based Registered Dietitian. She holds a Masters degree in Clinical Nutrition from New York University and a Bachelors degree in Anthropology from Bates College. She believes no food is off limits, but rather there is room in your diet for all of your favorites. Simply put: eat better, feel better, live better. Megan is an avid cook, public speaker, and cookbook author. She is the author of the plant based cookbook, Great Meals with Greens and Grains.

Kristin is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, Digestive issues, Crohn's, Celiac, PCOS, and interested in Weight Management. Kristin enjoys collaborating with her clients and supporting them on their journey towards making sustainable lifestyle changes and believes health relies on the balance of nutritional, mental, social, emotional, physical and spiritual wellness. She whole heartedly believes that food is information for our cells and what we eat is critical to how we reveal ourselves to the world.

Dana is a Registered Dietitian Nutritionist certified by the Commission on Dietetic Registration and licensed in the state of Illinois. She completed her internship at the UChicago Medicine Ingalls Memorial Hospital where she focused on community nutrition. Prior to her internship, she was awarded graduate student of the year while she completed her Master of Science degree in Food and Nutritional Sciences. Dana became a dietitian because she has a passion for helping others through food and lifestyle changes.

Spanning the age spectrum, from her founding her own practice as Youth Sports Dietitian LLC to her 19 years in geriatrics as a clinical dietitian, Emily is a Board-Certified Registered Dietitian Nutritionist licensed in Illinois and Missouri and Certified Youth Nutrition Specialist. She earned her Bachelor of Science from Central Missouri State University, graduating as the chapter’s President of Kappa Omicron Nu Honors Fraternity. Her didactic practicum was completed at Jewish College of Nursing and Allied Health in association with Barnes Jewish Hospital and Washington University.

Michaela is a Registered Dietitian Nutritionist who practices out of Health Loft. She strongly believes that making healthy, sustainable, and nourishing choices take time and a strong partnership between the client and herself. Changes can be difficult and you need a caring partner to help you through them and make them fun. Michaela firmly stands by the idea that being healthy not only includes nutrition, but our mental and physical health as well. Everyone is unique and Michaela believes that nutrition is not one size fits all and she works to create personalized nutrition care for each individual to result in long-lasting change.

I have been a dietitian for 14 years, all of which have included pediatrics to adults. I have worked at two children’s hospitals as well as outpatient settings. Diabetes has been an interest of mine since the beginning so I pursued an advanced certification as a Diabetes Care and Education Specialist. I especially enjoy working with insulin pumps and continuous glucose monitors. I became a dietitian after playing sports throughout my life and becoming a runner as an adult. Heart disease runs in my family and I took a special interest in improving the food choices of those around me to improve their health.

MaryRose Brown is a passionate and dedicated Registered Dietitian committed to empowering individuals on their journey to a healthier relationship with food and their bodies. With a foundation rooted in a weight-inclusive and "all foods fit" philosophy, she firmly believes that everybody deserves respect, care, and nourishment. MaryRose's approach is rooted in empathy, understanding, and evidence-based techniques. She applies a Family-Based Treatment (FBT) approach when working with children, adolescents, and their families, emphasizing the importance of involving the entire family unit in the process.

Beth has been working for over five years as an inpatient, outpatient and long-term care Licensed Registered Dietitian. The possibilities to manage and prevent chronic disease with improved nutrition inspired Beth to begin a career in dietetics. A food lover at heart, Beth believes food must always taste good, therefore she loves to be creative with recipes to increase nutritional value. She helps guide her clients toward nutritious eating with the goal of nourishing the body to improve energy and quality of life.

Laura is a Registered Dietitian Nutritionist (RDN) with a background in psychology that focuses on helping clients cultivate a safe and nourishing relationship with food and eating while supporting their mental health. She believes health is so much more than what we eat, so she has a special focus at the intersection of nutrition and psychological wellbeing. Laura has won numerous awards for her holistic approach to care, including Dietitian of the Year at New York Presbyterian Hospital - one of the largest health systems in NYC.

Kerri is a Registered Dietitian, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, Diabetes, and Pregnancy Nutrition. She believes that the beauty of her profession is supporting clients to become empowered and confident as they explore what works for them. Kerri takes a lifelong and “food is fun” approach to her sessions, and understands that what may work in one season of life, may not work in the next. Kerri also believes in an all inclusive approach with foods and body types, providing an environment rich in opportunity to build trust and learning for both client and provider.

Do you struggle with nutrition in a way that supports your physical AND mental health? Are you confused about all the misinformation you find so easily on the internet & social media? Have you ever felt out of control around food and wish you could just “normalize” your eating? Don’t know where to turn? I’m here to help!

Do you want to eat healthier, lose weight, or simply feel better? Yes, it's possible and I can help you. I am an internationally recognized registered dietitian nutritionist, adjunct professor at NYU, & author of Finally Full, Finally Slim & The Portion Teller Plan. I counsel adults, children and families on weight loss, a range of medical nutrition issues, wellness, and behavior modification (VIRTUAL appointments available.) I design individualized programs unique to YOU based on your health & medical needs, lifestyle, and food preferences. As a seasoned professional, I focus on the whole person, integrating mind, body and spirit.

As a Registered Dietitian for over 20 years, I am committed to providing excellent nutrition therapy services with compassion and inclusivity. I have witnessed the harm caused by chronic dieting and eating disorders, and maintain expertise in eating disorder recovery, utilizing a Health At Every Size approach. In addition, I respect the science of nutrition and stay abreast of best Medical Nutrition Therapy practices for diabetes management, cardiovascular health, and general wellness.

As a registered dietitian, my focus is on helping you achieve your health and wellness goals through personalized nutrition plans. With extensive expertise and up-to-date knowledge, I provide accurate and effective recommendations based on the latest research and evidence-based guidelines. I prioritize a customized approach, tailoring nutrition plans to your unique needs and goals for long-term success. I offer ongoing support, guidance, and accountability to keep you motivated on your journey. I am committed to your well-being, providing tailored recommendations that address your specific needs.

Hello there! I’m Jackie and I see clients 1:1 in my virtual private practice. My populations of expertise include kids, teens, and adults with autism, ADHD, intellectual/developmental disabilities, and physical disabilities (such as Spinal Cord Injury, Spina Bifida, Cerebral Palsy, Multiple Sclerosis, and Rheumatoid Arthritis). I am passionate about tailoring nutrition recommendations to neurodiverse clients that focus on their strengths and abilities with a focus on weight-inclusive care. I’ve worked with people of all ages and ability levels and am continuously taking courses to improve my skills to best support my clients.