Nutritionists and Dietitians near Plantation, FL

Nicholas is a Registered Dietitian Nutritionist who graduated with a B.S. in Nutrition and Food Science with a concentration in Dietetics and completed dietetic training with a focus on disease management and health promotion at Vanderbilt University Medical Center in 2018. Nicholas has also completed training in the FODMAP diet for Irritable Bowel Syndrome (IBS) through Monash University. Nicholas knows firsthand the devastating impact chronic diseases have on someone's life, and it is what drives him in his career as a dietitian.

Welcome to Naz Maduro Nutrition. We are a bilingual office that teaches people how to use food as medicine through individualized nutritional counseling. Our dietitian-nutritionist is Nazirber Maduro is also a diabetes care specialist. Nazirber provides medical nutrition therapy for weight management, cardiovascular health, prediabetes, diabetes, allergies, and gastrointestinal and food intolerances.

Insurance accepted! In person or online sessions available. Luanna's areas of expertise include functional nutrition, mindful eating, plant-based nutrition, general wellness, weight management and meal planning, bariatric surgery, chronic disease management, digestive disorders, oncology, geriatrics, pediatric nutrition, child feeding dynamics, prenatal and postpartum nutrition, women’s health, athletic performance and sports nutrition. Luanna is here to help you achieve your nutrition goals; send her a message to learn more about insurance coverage and self-pay prices for her services!

Emma is a Mandarin-speaking dietitian-nutritionist. She attended New York University where she obtained a Bachelor's in Nutrition and Dietetics. Emma specializes in nutrition counseling for weight management, pre-diabetes, cardiovascular health, and adolescences nutrition.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.

The journey to health and wellness is not a "one size fits all approach," especially regarding gut health. Laura is known for her empathetic and client-centered approach, and she understands that each individual's gut health is unique and therefore takes a personalized approach to help her clients reach their goals. Her recommendations are rooted in the latest research and evidence-based practices, and she is constantly staying up-to-date on the latest findings in gut health.

Teresa Rodriguez, RDN, IFNCP, LDN, CLT, is an Advanced Practice Registered Dietitian with a specialty in renal nutrition, nutrition support, mitochondrial health, ketogenic approach, and identifying adverse food reactions with an emphasis on food sensitivities as part of an Integrative and Functional Nutrition plan. As the author of The Keto Solution for Kidney Disease: Reversing Metabolic Disorders with a Ketogenic Diet, her goal is to empower individuals with the necessary nutrition therapy knowledge to help control their disease and positively impact their quality of life.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.