Cancer Nutritionists and Dietitians near Spring Hill, FL

Stephanie Nicholson, MS, RDN, LDN, CLT is a Registered Dietitian with a Master and Bachelor of Science Degree in Nutrition & Dietetics. Stephanie has worked professionally in a variety of medical based settings including hemodialysis, diabetes management, eating disorders, oncology, and gastrointestinal disorders. She is also certified in Adult Weight Management and is a member of the Academy of Nutrition and Dietetics. Stephanie has a special passion for working with individuals struggling with kidney disease. She believes that a whole foods approach to nutrition has the power to heal the body, & restore and preserve kidney health.

With an MS in Nutrition & Dietetics, my focus is shaping lives through healthful nutrition advice. Using a client-centered approach, I aim to break down nutritional science barriers, offering personalized, accessible, and sustainable solutions. Driven by a passion for well-being, I believe in the pivotal role of a well-balanced diet for a healthy life. Committed to empowerment, I strive to equip others with the knowledge for informed nutrition choices, fostering lasting health improvements.

I can help clients who struggle with maintaining a balanced diet due to irregular eating habits, wants to improve energy levels and overall health but unsure where to start. Might face challenges in portion control and making healthier food choices. A client who needs guidance on where to start, needs reliable and evidence based nutrition tailored to their specific needs, support in developing sustainable habits that promote long-term health and vitality. Ultimately anyone who wants to feel confident in making informed food choices that align with their nutritional needs and preferences.

Anna is a Registered Dietitian that practices out of Health Loft specializing in working with adults and pediatrics with a history of GI disorders (Celiac, IBS, Low-FODMAP, IBD, Constipation, GERD, lactase and sucrase deficiency), Healthy Eating, Weight Management, Food Allergies, and Pediatric Nutrition. She works collaboratively with clients to set realistic and practical goals reflective of individualized nutrition plans. She believes that balanced nutrition looks differently for everyone, and client’s medical history needs to be considered along with their resources, schedules, and circumstances.