Supervision of Food Preparation Nutritionists and Dietitians in Ohio

Clem&Thyme Nutrition is a functional nutrition private practice. Leslie Edmunds, the owner, moved her practice to the Yellow Springs farmhouse location in 2017. She remodeled the farmhouse to include offices and a teaching kitchen. They also have a garden so their clients can take home produce from their appointments. Since moving to Yellow Springs, they have grown and now employ nine dietitians (Leslie, Jenna, Lei, Emma, Samantha, Jackie, Jaclyn and Natalia). In 2021, Clem&Thyme expanded and now has two additional offices located in Westerville and Dublin, Ohio.

My approach to nutrition and fitness is simplified sustainability - creating habits that you can feasibly commit to for the long haul. Rather than looking for a quick fix, I help my clients discover ways to reach their health and body composition goals that are enjoyable, realistic, and backed by science.

Do you have chronic health problems to which the standard medical care is unable to provide answers? Symptoms and conditions that are not responding to conventional medical therapy can resolve when a person follows The Institute of Functional Medicine© – Functional Nutrition Protocols. Functional Nutrition can help in IMPROVING: Digestive problems, Headaches/ Migraines, Chronic sinus drainage, Low energy / Fatigue, Depression/ Mood swings, Eczema/ Skin problems, Joint inflammation/ Arthritis, Asthma, Hyperlipidemia/ High Cholesterol, Insulin Resistance/ high blood sugar and Weight imbalances. More-> https://INHWellness.com

In a 1995 Nutrition in Medical Science Class, I discovered that statistically, African Americans suffered disproportionately from many chronic diseases. I made it my goal in this life to discover a solution to alter the trajectory of the problem. I now help African-Americans develop a proper relationship with the food they eat by incorporating culture into the recipe of active living, glorious nutrition and wellness!

Holly is a Registered Dietitian Nutritionist who practices out of Health Loft, specializing in working with adults and adolescents with Eating Disorders, Disordered Eating, IBS, and Digestive issues. Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly has 3 years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).

Adrienne is an Integrative & Functional Dietitian with a private practice in Columbus, Ohio and extended service to clients nationwide and internationally. She has received her degrees from The Ohio State University and additional certification from Columbia University, Cornell University, and the Institute for Integrative Nutrition. For over 10 years, Adrienne has been delivering nutrition lectures, teaching cooking classes, providing individual nutrition consultations, as well as corporate wellness and medical lectures. She specializes in integrative endocrinology, neurology, and gastro-enterology to assist individuals with a range of health issues, as well as those seeking to achieve a higher level of wellness.