Irritable Bowel Syndrome Nutritionists and Dietitians in West Virginia

Are you looking for answers to your chronic health problems? Have those problems failed to respond to traditional treatments? Determining your unique food sensitivities may be the missing link you need to improve your quality of life. I use MRT/LEAP gut health protocol to addresses those sensitivities and is effective in the management of autoimmune diseases, IBS, Candida, Crohn's, Fibromyalgia, headaches, migraines, chronic fatigue, and other inflammatory diseases. Treatable symptoms include acne, eczema, joint pain, sinusitis, diarrhea, constipation, brain fog, and unexplained weight loss or gain, among others.

Hi! I'm Meghan. If you have a question you can CALL or TEXT my HIPAA compliant phone number 724-201-6339. A little about me, I've been a dietitian for 14 years and I love nutrition counseling! I offer telehealth appointments to anyone in Pennsylvania or West Virginia. I'm here to help clients with food allergies, gut health, IBS, SIBO, FODMAP, Celiac, low histamine, nickel allergy, autoimmune disorders, metabolic health, diabetes, high blood pressure, weight loss, weight gain, PCOS, fertility, pregnancy/postnatal, breastfeeding, infant/toddler/child nutrition and picky eating.

At Emerald Fare, we specialize in treating individuals living with diabetes and struggle with weight management and digestive issues. With a client-centered approach, we provide nutrition therapy tailored to YOU. Our goal is to empower every client with purposeful confidence by identifying and creating long-term, lifestyle changes that give you control over your health, so you can live your life to the fullest.

All symptoms are important and may point to something going on at a deeper level. Those cravings for sugar aren't just about will power. Sleep difficulties, anxiety, could be rooted in poor nutrition and food sensitivities. I provide a thorough nutrition assessment and review your blood work to find underlying reasons. We will address your needs combining science based nutritional recommendations, food prep skills and lifestyle balance.

Hi! I’m Jo. I’ve been a pediatric dietitian for over five years and have worked with a diverse range of patients—from infants leaving the NICU to teenagers leaving for college. I speak with families for a variety of nutrition concerns, including managing picky/restrictive eating behaviors, poor growth, food allergies, celiac disease, irritable bowel disease, and both type 1 and 2 diabetes. Discussing weight and food choices can feel very personal for both parents and children; my role is to support the whole family and help make achieving nutrition goals as easy as possible.