Registered Nutritionist Nutritionists and Dietitians in 10023

Elyse Metelka Nutrition is a nutrition private practice located near Columbus Circle in New York City providing nutrition counseling and education. Services include one-on-one nutrition counseling, nutrition presentations to groups, and media writing or appearances. Elyse Metelka, MS, RD, CDN is the owner and founder of Elyse Metelka Nutrition. She is a Registered Dietitian (RD) and Certified Dietitian Nutritionist (CDN). Her specialties include eating disorders and disordered eating, intuitive eating, weight and body image issues, health at every size (HAES), sports nutrition, nutrition for figure skaters, and vegetarian nutrition.

My goal is to make healthy living as simple, fun and delicious as possible for you! Healing from Scratch, we will get to the root causes of your imbalances and help you determine what works best for you based on your individuality. While there are millions of diets and health blogs, most aren't geared toward you as an individual. Even fewer touch on what you are going through mentally, emotionally, and spiritually. I'll help you process emotions and rewire mindset blocks that are preventing you from reaching your goals. We will also create a realistic plan so that you can feel vibrant and thrive.

Cristina is a Registered Dietitian passionate about educating patients to empower them to live their healthiest lives. She delivers a science-based approach that guides her patients to be less reliant on medications and to manage chronic conditions through proper nourishment. She also believes in a whole-body approach to health and that it can be achieved not only through good nutrition, but also through certain self-care practices.

Anne is passionate about working collaboratively with clients to help them make healthy and sustainable diet changes that support their lifestyle and hormonal health. She understands food’s crucial role in balancing hormones and believes in the power of evidence-based research to guide her practice. Anne is particularly interested in the gut-brain connection and how it influences overall well-being. She emphasizes the importance of consuming whole foods that nourish the body and believes that access to nutritious food should be available to all.

I have been a dietitian for 14 years, all of which have included pediatrics to adults. I have worked at two children’s hospitals as well as outpatient settings. Diabetes has been an interest of mine since the beginning so I pursued an advanced certification as a Diabetes Care and Education Specialist. I especially enjoy working with insulin pumps and continuous glucose monitors. I became a dietitian after playing sports throughout my life and becoming a runner as an adult. Heart disease runs in my family and I took a special interest in improving the food choices of those around me to improve their health.

I am a Chicago suburb-based Dietitian who received my Bachelors of Science in Human Nutrition and Dietetics at Southern Illinois University. I completed my dietetic internship and received her MBA in Healthcare Administration from Dominican University in River Forest, IL. I worked over 10 years in an ICU until realizing her passion was preventative medicine and helping people get and stay healthy. We all deserve to feel our best and sometimes we need to peel away layers to get there. Every body is different, I work with you on your individual needs and goals to get you to optimal health.

Kelsey is a CDR Board- certified Registered Dietitian. Kelsey graduated from Southeast Missouri State University with a B.S. in dietetics. She has over 8 years of experience providing medical nutrition therapy and nutrition counseling in both inpatient and tele-health settings. Kelsey enjoys working with clients to make sustainable lifestyle changes. She has helped numerous clients meet their goals regarding weight management, diabetes, and heart health. After working with Kelsey, you will have a clear understanding on how to reach your nutrition goals.

Jessica became a Registered Dietitian Nutritionist after completing her Dietetic Internship and master’s degree in Clinical Nutrition through Murray State University, Kentucky. She has been afforded the opportunity to work in many clinical settings throughout her career, including rehab facilities, small and large hospitals, and within physician’s offices in addition to one-on-one clients. Speaking with Jessica will give you the confidence you have been searching for to build a healthier life with a solid understanding of a healthy diet.

I have a Masters degree in nutrition and am a licensed and credentialed registered dietitian. I’m experienced in addressing nutritional needs for diverse populations; specifically infants, children, prenatal and postnatal care, and lactating people. I also have experience with managing and preventing diabetes. On a personal note, I was diagnosed with type 1 diabetes years ago and know too well the impact that a big health diagnosis can have on your life. Through this experience, I’ve understood the importance of being in touch with your food and wellbeing, and always checking nutrition labels!

As a registered dietitian, my focus is on helping you achieve your health and wellness goals through personalized nutrition plans. With extensive expertise and up-to-date knowledge, I provide accurate and effective recommendations based on the latest research and evidence-based guidelines. I prioritize a customized approach, tailoring nutrition plans to your unique needs and goals for long-term success. I offer ongoing support, guidance, and accountability to keep you motivated on your journey. I am committed to your well-being, providing tailored recommendations that address your specific needs.

With over a decade as a dietitian and 7 of those years specializing in functional medicine, my experiences have shaped me into the dietitian I am today. My passion lies in helping people with chronic issues find relief with the power of nutrition and lifestyle changes. I enjoy working with individuals with GI issues, food sensitivities/intolerances, autoimmune disorders, hormone imbalance, thyroid issues, adrenal fatigue, and a variety of other health issues. I completed my training as an Integrative and Functional Nutrition Certified Practitioner through the Integrative and Functional Nutrition Academy in 2017.

Hello! I’m Leen and I am a Registered Dietitian and Licensed Dietitian Nutritionist in the states of Illinois and Maryland. My interest in nutrition began in my teenage years where I struggled with my relationship with food and maintaining my health. I became passionate about the nutrition field and completed a Bachelor of Science and Nutrition at the University of Illinois at Chicago. My dietetic internship included a variety of inpatient and outpatient settings that were dedicated to counseling individuals and helping them maintain nutritional health.

I am a registered dietitian (RD) and a certified nutrition support clinician (CNSC) with 12 years of experience providing medical nutrition therapy. I have an undergraduate and a graduate degree in nutrition and dietetics and I am currently pursuing a doctorate degree in clinical nutrition to further advance my knowledge and skills as a RD. I am very passionate about helping others and I strongly believe that non-communicable diseases such as diabetes, heart disease, etc. are preventable by making certain lifestyle changes and I aim to provide sustainable ways to make those changes rather than a "diet" approach.

Alaa Elhannouny, a Registered Dietitian (RD) credentialed by the Commission on Dietetic Registration, completed her supervised practice in the Master's Coordinated Nutrition program at the University of Illinois at Chicago. Her motivation as an RD is driven by her goal to prevent and combat the chronic conditions that affect many individuals today. Recognizing that nutrition is a key lifestyle risk factor for chronic diseases, she strives to empower clients to make informed decisions for optimal nutrition, helping them feel their best.

My name is Michel Harris and I have been a Registered Dietitian since 2000 and a Certified Diabetes Care and Education Specialist since 2010. I completed my undergraduate and graduate studies at Benedictine University before by internship at Hines VA Hospital. Some of my past work experiences have included long term care, foodservice management, private practice serving individuals with eating disorders, and inpatient positions in hospitals. My passion for teaching the future generation of nutrition professionals led me to start teaching in 2018.

The goal is to empower my clients with the nutrition basics of managing their health goals and/or conditions. The coming together of knowledge and action is the key to inspiring change. This is best accomplished one behavior at a time. At the first session, we establish personal goals and useful tools. During following sessions, we review previous food and activity logs. Then we discuss 1-2 practical actions that contribute to the desired health goals established.

Hi, my name is Jocelyn Evans. I’ve been a registered dietitian since 2016. I am also Board Certified in Gerontological Nutrition.​ In my free, time you can find me at home on the farm with my husband and our three kids. We love to ride tractors, cook good food, play with magnatiles and of course, lots of dress up! I have an immense passion for nutrition and lifestyle modifications!

Hi! My name is Mikaela, I’m a board certified and licensed Registered Dietitian. My mission is to help guide you to live a more healthy, enjoyable life through small, sustainable, nutrition and lifestyle changes WITHOUT sacrificing your relationship with food or your body. I graduated from Grand Valley State University in Michigan with a Bachelors in Allied Health Science and followed my passion for nutrition by receiving my Master’s in Clinical Dietetics from my alma mater. I have since been practicing as an Inpatient Clinical Dietitian in Chicago.

Dawn is a Registered Dietitian, Licensed Dietitian Nutritionist. She completed her internship at the University of Wisconsin Hospital and Clinics in Madison after graduating from the University of Wisconsin Stevens Point. She has experience providing Medical Nutrition Therapy in clinical nutrition, hospitals, outpatient clinics and dialysis centers. She is also a Certified Diabetes Care and Education Specialist. Dawn’s appreciation for food started at an early age, while growing up and working in her family’s diner. This developed into a passion for nutrition and how food can help with healing and overall wellbeing.